MAKE-AHEAD MASHED POTATOES

Keep these prepared potatoes in the refrigerator for up to 3 days before you need them!

Ingredients:	8-10 medium sized baking potatoes, peeled and boiled till tender 1 cup sour cream 1-8 oz package cream cheese, softened 4 tablespoons butter or margarine 1/3 cup chopped chives salt and pepper to taste grated Parmesan cheese

Directions:	1. Beat the sour cream and cream cheese together. 2. Add the hot, drained potatoes. Beat until smooth. 3. Add the butter, optional chives, salt and pepper. Dot with butter and sprinkle with cheese. 4. Refrigerate for up to 2-3 days. When ready to serve, bake at 350 degrees for 25 minutes, until golden. Serves: 8-10