DUMP POUND CAKE

Recipe

Ingredients:	2 - 1/4 cups flour (all-purpose) 2 cups sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla 1 cup butter (2 sticks) 2 cups (4 ounce) "Jell-O" vanilla pudding cups, (pre-made cups in refrigerated section) 3 eggs

Directions:	Preheat oven to 325 degrees. 1. Dump all ingredients in at once, mix at medium speed for 3 minutes. 2. Bake for 60 minutes in a well greased tube pan. Notes: - If you use whipped margarine instead of real butter, bake at 325 degrees for 75 minutes. - If you use 1 stick Shedd's Spread margarine and 1/2 cup whipped margarine, bake at 325 degrees for 60 minutes. - If you use the "Hunt's" brand vanilla pudding in the 3 - 1/2 ounce cup, use two of these and 1 tablespoon of whole milk.