CHARLIE'S BUTTERMILK BISCUITS

from Charlie Chase

It's a simple recipe... but good!

Ingredients:	2 cups self rising flour 1 stick butter 2/3 to 3/4 cup buttermilk

Directions:	Preheat oven to 425. 1. Blend butter into flour with a pastry blender or fork. 2. Stir in enough buttermilk to form a soft dough. 3. Knead and handle as little as possible. 4. Roll out into floured board and cut into 2 inch rounds. 5. Bake for 10-13 minutes.