SQUASH CASSEROLE

from T. Graham Brown (recipe courtesy of his wife Shelia)

Recipe

Ingredients:	10-12 medium sized yellow squash 1 can cream of chicken soup 1 small vidalia onion (finely chopped) 1 cup sharp cheddar cheese (grated), divided in half 1/2 cup sour cream 1 small jalapeno pepper salt & pepper

Directions:	1. Slice squash and boil until tender. Drain, and lightly press cooked squash to remove excess water. 2. Mix with all other ingredients, saving 1/2 cup of cheese for topping. 3. Put in casserole dish. Top with remaining cheese. Bake at 350 for 30 minutes.