SOUTHERN SUMMER DRINK - TROPICAL STORM

from The book "Smoothies and Juices", Parragon Publishing

Prepared by Charlie Chase

Ingredients:	1 cup milk 1/4 cup coconut milk 5 1/2 oz vanilla ice cream 2 bananas, sliced and frozen 7 oz canned pineapple chunks, drained 1 papaya, seeded and diced Grated fresh coconut Wedges of fresh pineapple

Directions:	Pour the milk and coconut milk into a food processor and process gently until combined. Add half of the ice cream and process gently, then add the remaining ice cream and process until smooth. Add the bananas and process well, then add the pineapple chunks and papaya and process until smooth. Pour the mixture into tall glasses, scatter over the grated coconut and decorate the rims with pineapple wedges. Serve at once. Serves 2.