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SEVEN LAYER BARS

from Carolyn Dawn Johnson's mom, Loretta
Recipe
Ingredients:
1/2 cup of butter
1 cup graham cracker crumbs
1 cup flaked, sweetened coconut
1 6oz package of chocolate chips
1 6oz package of butterscotch chips
1 can sweetened condensed milk
1 cup chopped walnuts
 
Directions:
Preheat oven to 350 degrees. 

1.  Melt butter.  Spread graham cracker crumbs evenly in a 9 x 13 baking dish and drizzle butter evenly on top of crumbs.

2.  Add layers in order given, sprinkling evenly in pan: coconut, chocolate chips, butterscotch chips, then drizzle condensed milk evenly, ending with chopped walnuts.

3.  Bake at 350 degrees for approximately 25-30 minutes until lightly browned. Cool until warm before cutting into bars. This is rich, so make small squares!