SEVEN LAYER BARS

from Carolyn Dawn Johnson's mom, Loretta

Recipe

Ingredients:	1/2 cup of butter 1 cup graham cracker crumbs 1 cup flaked, sweetened coconut 1 6oz package of chocolate chips 1 6oz package of butterscotch chips 1 can sweetened condensed milk 1 cup chopped walnuts

Directions:	Preheat oven to 350 degrees. 1. Melt butter. Spread graham cracker crumbs evenly in a 9 x 13 baking dish and drizzle butter evenly on top of crumbs. 2. Add layers in order given, sprinkling evenly in pan: coconut, chocolate chips, butterscotch chips, then drizzle condensed milk evenly, ending with chopped walnuts. 3. Bake at 350 degrees for approximately 25-30 minutes until lightly browned. Cool until warm before cutting into bars. This is rich, so make small squares!