Recipe

Ingredients:	3/4 pound ground chicken 3/4 cup grated cheddar cheese 1/4 cup of toasted pine nuts 2 tablespoons minced fresh cilantro sprigs 2 cloves garlic, finely minced 1 teaspoon crushed red pepper flakes 1/4 teaspoon salt unseasoned bread crumbs
Directions:	Preheat oven to 400 degrees.  1.  Mix ingredients, except bread crumbs, into a bowl. Mix using your hands. 2.  Lightly oil hands, form meat mixture into small golf ball size meatballs. Roll meatballs in unseasoned bread crumbs to coat. Place meatballs on foiled lined baking sheet. 3.  Place into 400 degree oven, then turn oven setting to broil. Broil for 3 minutes then transfer to a serving platter. Serve with toothpicks.