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OLD KENTUCKY POUND CAKE
Recipe
Ingredients:
2 1/2 cups self-rising flour
2 cups granulated sugar
4 egg yolks
1 - 1/2 cups oil
4 eggs whites (beaten)
1 - 8 ounce can crushed pineapple with juice
1 cup chopped pecans
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions:
Preheat oven at 325 degrees.
1. Mix flour and sugar together.
2. Make a well in center, add yolks and oil. Mix.
3. Fold in egg whites. Add remaining ingredients, mix well.
4. Pour into greased tube pan.
5. Bake for 1 hour and 15 minutes.