This is a great dip to use in the summer when fresh fruit is plentiful. And nothing could be faster!

Ingredients:	2 (8 oz.) cartons low fat lemon yogurt 1/4 cup blanched almonds, chopped and toasted 1 teaspoon grated orange rind 2 tablespoons orange liqueur or orange juice
Directions:	Combine the lemon yogurt, almonds, orange rind and orange liqueur or juice and mix well. Refrigerate at least 1 hour to blend flavors.  This will keep in the refrigerator for 1 week. Makes 8 servings.