It's a simple recipe... but good!

Ingredients:	2 cups self rising flour 1 stick butter 2/3 to 3/4 cup buttermilk
Directions:	Preheat oven to 425. 1.  Blend butter into flour with a pastry blender or fork. 2.  Stir in enough buttermilk to form a soft dough. 3.  Knead and handle as little as possible. 4.  Roll out into floured board and cut into 2 inch rounds. 5.  Bake for 10-13 minutes.