Recipe

Ingredients:	Whole wheat pita bread 1 can albacore tuna, drained lowfat mayonnaise chopped celery chopped onions yellow mustard Toppings: Chopped tomatoes Shredded lettuce
Directions:	To drained and flaked tuna, add mayo, celery, and onions to taste and mix well. Spread some yellow mustard inside a pita pocket. Stuff with lettuce, then tuna salad, and top with chopped tomatoes. This is a simple, but very tasty recipe!