Prepared by Neil Pond

Ingredients:	2 lbs medium shrimp (more or less depending on number of diners) 1 shot tequila (preferably, of course, Jose Cuervo!) 1 jicama, a Mexican root vegetable that has an apple flavor, finely chopped 1 bunch cilantro, finely chopped 1 medium yellow onion, finely chopped 1/2 cup vegetable oil 1 lime, juice only
Directions:	1.  Boil the shrimp, then cool and peel. 2.  Mix the other ingredients into a marinade and add the cooled shrimp, along with the marinade, in a plastic bag. Chill for two hours. 3.  Eat the shrimp as an hors d'oeuvre or warm them as Tracy does and try them as a taco in a corn or flour tortilla. Add purple and green cabbage and Pico de Gallo for a tasty taco treat! Ole!