QUICK AND EASY ITALIAN PORK

from Confederate Railroad drummer, Mark DuFresne

Recipe

Ingredients:	Pork tenderloin, sliced into serving pieces (pork chops or chicken can be substituted) 1 Tablespoon extra virgin olive oil 2 cups White Zinfandel wine 1 Tablespoon Italian Seasoning 1 Tablespoon fresh grated ginger root 1 Tablespoon grated Parmesan cheese

Directions:	1. Place meat in a large baking dish. Rub all over with olive oil. 2. Pour wine over meat. Sprinkled with Italian seasoning and ginger on both sides. Cover and refrigerate for at least one hour. 3. Heat an outdoor grill, or a grill pan on your indoor stovetop. When hot, place meat on grill. Sprinkle half of the Parmesan cheese on the meat. Cook for 3 – 5 minutes. Turn meat and sprinkle the rest of the cheese. Cook until done to your taste. NOTE: To order Mark DuFresne’s spices or cookbook, got to www.dixiekickin.com.

Ingredients:

Pork tenderloin, sliced into serving pieces (pork chops or chicken can be
substituted)
1 Tablespoon extra virgin olive oil
2 cups White Zinfandel wine
1 Tablespoon Italian Seasoning
1 Tablespoon fresh grated ginger root
1 Tablespoon grated Parmesan cheese

Directions:

1. Place meat in a large baking dish. Rub all over with olive oil.

2. Pour wine over meat. Sprinkled with Italian seasoning and ginger on both sides. Cover and refrigerate for at least one hour.

3. Heat an outdoor grill, or a grill pan on your indoor stovetop. When hot, place meat on grill. Sprinkle half of the Parmesan cheese on the meat. Cook for 3 – 5 minutes. Turn meat and sprinkle the rest of the cheese. Cook until done to your taste.

NOTE: To order Mark DuFresne’s spices or cookbook, got to www.dixiekickin.com.