POTATO SOUP

from Kevin Sharp

Recipe

Ingredients:	½ lb. bacon, chopped into small pieces ½ onion, finely chopped 2 to 3 cups water ½ teaspoon celery salt 1/8 teaspoon garlic powder 1 teaspoon salt ¼ teaspoon black pepper 6 potatoes (peeled or unpeeled), cut into bite size pieces 2 cups milk 2 Tablespoons butter flour for thickening

Directions:	1. In a medium skillet, brown bacon and onions until bacon is crisp. 2. Meanwhile, in a large saucepan or soup pot combine water, celery salt, garlic powder, salt, pepper, and potatoes. Cover and slow boil until potatoes are tender, about 15 minutes, stirring occasionally. 3. Add milk and butter, then add flour to thicken. 4. Add bacon/onion mixture. Simmer for 5 or 10 more minutes. Serve!

Ingredients:

½ lb. bacon, chopped into small pieces
½ onion, finely chopped
2 to 3 cups water
½ teaspoon celery salt
1/8 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
6 potatoes (peeled or unpeeled), cut into bite size pieces
2 cups milk
2 Tablespoons butter
flour for thickening

Directions:

1. In a medium skillet, brown bacon and onions until bacon is crisp.

2. Meanwhile, in a large saucepan or soup pot combine water, celery salt, garlic powder, salt, pepper, and potatoes. Cover and slow boil until potatoes are tender, about 15 minutes, stirring occasionally.

3. Add milk and butter, then add flour to thicken.

4. Add bacon/onion mixture. Simmer for 5 or 10 more minutes. Serve!