Recipe

Ingredients:	2 cups self-rising cornmeal 1 cup buttermilk 1/2 cup water 2 1/2 T shortening (use non-trans fat if you can) 1 oven safe skillet, preferably an iron skillet Butter
Directions:	Preheat oven to 450 degrees. 1.  Miix buttermilk, water, eggs, and cornmeal. 2.  Melt shortening in skillet on stove. When it is totally melted, sprinkle 1 T cornmeal. 3.  Put 1/2 to 3/4 of melted shortening in cornmeal mix and stir. Pour mix into skillet. Bake in oven at 450 degrees for 25 to 30 minutes until golden brown. Serve with fresh butter.