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ORIENTAL MUSHROOMS

from Tracy Byrd
Recipe
Ingredients:
½ medium onion, diced
½ stick butter
2 Tablespoons soy sauce
2 Tablespoons teriyaki sauce
½ stick teaspoon salt
dash pepper
1 pound fresh mushrooms, wiped clean and cut in half
water
2 teaspoons all purpose flour
 
Directions:


1.  Place onion in skillet with butter, adding soy sauce, teriyaki sauce, salt & pepper. Cook onion until it begins to brown slightly.

2.  Add mushrooms and ¼ cup water. Cook on high, stirring and adding a little water when necessary (¼ cup at a time), until mushrooms are dark and soft.

3.  When the mushrooms have softened and browned, sift on the flour and stir well, making the consistency of a light gravy. Add more water if needed and cook for only a moment, stirring constantly.

4.  Check the taste and add more teriyaki and soy sauce if necessary. There should be enough gravy for a balance between mushrooms and sauce. Serve in small bowls as a side dish.

Tracy’s tip:  Try adding a little white wine and/or a clove of minced garlic.  When served as a side dish with fish, though, do not add garlic.