1. Peel the shell from the hardboiled eggs, cut in half and carefully scoop out the yolks.
2. In a small bowl, use a fork to mash and mix the yolks with the Miracle Whip, mustard, Worchestershire sauce, and salt and pepper. Combine all ingredients well. Taste and adjust for seasoning and texture.
3. With a coffee spoon, fill the 12 boiled egg haves with a slightly heaping spoon of the yolk mix.
4. Lightly sprinkle with sweet paprika.
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