| Ingredients: |
3 chicken breasts (cooked) - use kitchen shears to cut in pieces so that it is
not stringy
4 small green onions, chopped fine
1 stalk celery, chopped
1 pod white seedless grapes, cut in half
1 can (3.25 oz) black olives, chopped or cut in slices
1/2 (15 oz) can bean sprouts (optional)
1/2 (15 oz) can sliced water chesnuts
1 2-oz jar diced pimento or 1/2 to 3/4 fresh pimento, diced
1/2 cup sliced almonds (or pecans)
1/2 teaspoon Curry powder
1/2 teaspoon dill weed
salt & pepper to taste |