MARINATED PORK TENDERLOIN

from Titan's Head Coach, Jeff Fisher

Recipe

Ingredients:	2 cloves garlic, finely chopped 1/4 cup olive oil (note: extra virgin, cold-pressed is healthiest because the oil has not been damaged by heat processing) 1/4 cup Worcestershire sauce 1/2 cup soy sauce (you can use reduced sodium if you like) 1/4 - 1/2 cup teriyaki sauce fresh ground pepper to taste 2 pork tenderloins (if possible, raised with no hormones or antibiotics)

Directions:	1. In a medium mixing bowl or large glass measuring cup combine garlic and olive oil. 2. Add Worcestershire sauce and stir. Add soy sauce and teriyaki sauce, mixing well. Add fresh ground pepper to taste. 3. Lay pork tenderloins in a large glass baking dish. Pour marinade over tenderloins. If the tenderloins are thick, you may butterfly them to help them absorb more of the marinade. Cover and marinate in refrigerator 6 hours or overnight. 4. You may grill or bake the tenderloins. We baked them in some of the marinade to keep the meat moist at 350 degrees for 12 - 15 minutes, or until there is no pink. Slice and serve.

Ingredients:

2 cloves garlic, finely chopped
1/4 cup olive oil (note: extra virgin, cold-pressed is healthiest because the oil
has not been damaged by heat processing)
1/4 cup Worcestershire sauce
1/2 cup soy sauce (you can use reduced sodium if you like)
1/4 - 1/2 cup teriyaki sauce
fresh ground pepper to taste
2 pork tenderloins (if possible, raised with no hormones or antibiotics)

Directions:

1. In a medium mixing bowl or large glass measuring cup combine garlic and olive oil.

2. Add Worcestershire sauce and stir. Add soy sauce and teriyaki sauce, mixing well. Add fresh ground pepper to taste.

3. Lay pork tenderloins in a large glass baking dish. Pour marinade over tenderloins. If the tenderloins are thick, you may butterfly them to help them absorb more of the marinade. Cover and marinate in refrigerator 6 hours or overnight.

4. You may grill or bake the tenderloins. We baked them in some of the marinade to keep the meat moist at 350 degrees for 12 - 15 minutes, or until there is no pink. Slice and serve.

Ingredients:

Directions:

Ingredients:

Directions: