JOHN BERRY'S FAVORITE CHOCOLATE CREAM PIE

from John Berry and his wife Robin

Recipe

Ingredients:	9 inch baked pastry shell (we used a store bought whole wheat crust. YUM!) 1/3 cup Hershey's Cocoa 1 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 Tablespoon butter 1 ½ teaspoons vanilla extract Sweetened whipped cream

Directions:	1. Bake pie shell according to package instructions, or you can make your own. Let cool. 2. Combine cocoa, sugar, cornstarch and salt in medium saucepan; blend in milk until smooth. Cook and stir over medium heat until mixture boils, boil and stir 3 minutes. 3. Remove from heat; blend in butter and vanilla. Pour into pie shell; press plastic wrap onto surface. Chill 3 to 4 hours. Serve with sweetened whipped cream.

Ingredients:

9 inch baked pastry shell (we used a store bought whole wheat crust.
YUM!)
1/3 cup Hershey's Cocoa
1 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 Tablespoon butter
1 ½ teaspoons vanilla extract
Sweetened whipped cream

Directions:

1. Bake pie shell according to package instructions, or you can make your own. Let cool.

2. Combine cocoa, sugar, cornstarch and salt in medium saucepan; blend in milk until smooth. Cook and stir over medium heat until mixture boils, boil and stir 3 minutes.

3. Remove from heat; blend in butter and vanilla. Pour into pie shell; press plastic wrap onto surface. Chill 3 to 4 hours. Serve with sweetened whipped cream.