| Ingredients: |
1/2 teaspoon cumin
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper
4 tablespoons fresh lime juice
4 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro leaves
1 tablespoon capers
1 fresh papaya, peeled, seeded, and diced into 1/4-1/2 inch pieces
1 cup peeled, seeded, and diced tomatoes (about two tomatoes)
1 small fresh red chili pepper, seeded and finely chopped
1or 2 tablespoons extra-virgin olive oil
2 cups mixed lettuce, or baby lettuce |
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| Directions: |
In a medium bowl, gently mix all ingredients, except lettuce. Ensure all ingredients are evenly dispersed and set aside until serving time, at least 5 to 10 minutes to allow flavors to blend.
In the meantime, place salmon in center of oven. Lower temperature to 375 degrees. Bake for 3-4 minutes without turning, until fish is just opaque in the thickest part.
In a small bowl or cup, whisk 2 tablespoons olive oil, 1 teaspoon fresh lemon juice, and a bit of a salt and pepper. After dividing lettuce onto four plates, drizzle this mixture over, add a portion of salmon, then top with salsa. This recipe is heavenly with incredible flavor and color!
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