| Ingredients: |
Slaw:
4 cups cole slaw mix (cabbage and carrots)
1 cup shredded purple cabbage
1/4 cup red onion, chopped
1 or 2 jalapenos, seeded and finely chopped
2 tablespoons cilantro, chopped
2 (11-ounce) cans Mexi-Corn, drained
1/2 to 1 cup shredded cheddar cheese
Dressing:
3/4 bottled ranch dressing
1 tablespoon lime juice
1 teaspoon cumin
cayenne pepper to taste |