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HOLIDAY GREEN BEAN CASSEROLE

from Kevin Carter, former Tennessee Titans Defensive End and his wife Shima
Recipe
Ingredients:
2 cans French cut green beans, drained
1 can cream of mushroom soup
1 1/2 cans French onion topping
2 cups small marshmallows
1 cup slivered almonds
salt
pepper
1/4 cup milk
 
Directions:
1.  In medium saucepan combine green beans, soup, salt and pepper to taste, and milk. Heat and stir.

2.  Add a cup of the marshmallows and stir until they melt. Add about half of the onion topping and the almonds, stirring to mix evenly.

3.  Place the mixture into a casserole dish. Sprinkle the rest of the marshmallows and the rest of the onions on top.

Bake at 350 degrees for 10 minutes or until the top is golden brown.