| Directions: |
Preheat oven to 350 degrees.
1. Saute onions in butter or margarine.
2. Mix all ingredients together except cornflakes. Put in 2 quart casserole dish. Top with crushed cornflakes.
3. Bake @ 350 degrees for 1 1/2 hours.
NOTE: Carolyn Dawn likes to experiment with different ingredients in this casserole. She says, to cut the fat grams, you can substitute 1/2 cup plain yogurt for 1/2 cup of the sour cream, and there will be no difference in taste. You can also add cooked, crumbled sausage or ham and peas as you mix your ingredients together. This is great as a leftover for breakfast! Also, Carolyn Dawn says you can freeze the casserole before you bake it, then cook it at a later time. |