Salsa is the base of this easy and healthy soup

Ingredients:	1/2 lb lean ground beef 1 cup chopped yellow onion salt and pepper to taste 2 cans (15 oz) pinto beans, drained and rinsed 3 cups vegetable broth or beef broth 1 cup salsa (your favorite brand -- Lorianne's is Glen Muir Chipotle Salsa) Your favorite vegetables, such as frozen corn, chopped zucchini or yellow squash, green beans, chopped cabbage
Directions:	1.  In a large pot, cook meat and onion over medium heat until the meat is no longer pink.  If meat starts to stick, add a little broth or oil.  Season with salt and pepper.   2.  Add beans, broth, salsa and your favorite veggies.  Simmer on medium-low, uncovered for about 15 minutes to blend flavors.   3.  (Optional) Top with fresh avocado slices or a small dollop of sour cream or plain yogurt.