| Directions: |
Preheat broiler.
1. Roll the chicken breasts about a half inch thick using a rolling pin or pound evenly with a kitchen mallet.
2. Melt 4 TBS butter with the lemon juice, Tracy's Garlic and Herb Marinade, salt, and white pepper.
3. Broil the breasts for 6 to 8 minutes on each side basting with the sauce.
4. Saute the mushrooms in the remaining 2 tablespoons butter, add the white wine, and cook down slowly.
5. When the chicken breasts are done, remove to a hot platter and pour the broiler pan drippings into the mushroom saute, stirring to combine. Simmer for 2 to 3 minutes.
6. Pour the combined drippings and mushrooms over the chicken breasts and serve with Orange Candied Yams, or side dishes of your choice.
Find out more about Tracy's seasonings at www.tracybyrd.com.
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