FRIED GREEN TOMATOES

from T. Graham Brown and his wife Shelia Brown

Recipe

Ingredients:	3 green tomatoes, thinly sliced ½ pint Half & Half poured into a small bowl 1 heaping Tablespoon flour 5 heaping Tablespoons cornmeal 1 teaspoon paprika ½ teaspoon pepper ¼ teaspoon salt olive oil (or your favorite oil) for frying

Directions:	1. Mix dry ingredients (flour, cornmeal, paprika, pepper, salt). 2. Dip tomato slices in Half & Half. Then dredge each slice in dry mixture. 3. Fry coated tomatoes in small amount of oil until golden brown. A cast iron skillet works well with this recipe. Be sure to pre-heat the oil in the skillet so that the tomatoes sizzle when they are placed in the pan.

Ingredients:

3 green tomatoes, thinly sliced
½ pint Half & Half poured into a small bowl
1 heaping Tablespoon flour
5 heaping Tablespoons cornmeal
1 teaspoon paprika
½ teaspoon pepper
¼ teaspoon salt
olive oil (or your favorite oil) for frying

Directions:

1. Mix dry ingredients (flour, cornmeal, paprika, pepper, salt).

2. Dip tomato slices in Half & Half. Then dredge each slice in dry mixture.

3. Fry coated tomatoes in small amount of oil until golden brown. A cast iron skillet works well with this recipe. Be sure to pre-heat the oil in the skillet so that the tomatoes sizzle when they are placed in the pan.