FRESH STRAWBERRIES WITH BALSAMIC CLOVER HONEY GLAZE

from Randy Rayburn

Randy is the owner of Nashville's Sunset Grill, Midtown Cafe and Cabana Restaurants

Ingredients:	2 oz balsamic vinegar 4 oz clover honey 3 Tablespoons fresh mint, julienne 20 to 24 strawberries, quartered

Directions:	1. Heat balsamic vinegar and honey in a saucepan until slightly reduced. 2. Add mint and berries. Toss until coated. This can be served warm, or made ahead and served chilled.

Ingredients:

2 oz balsamic vinegar
4 oz clover honey
3 Tablespoons fresh mint, julienne
20 to 24 strawberries, quartered

Directions:

1. Heat balsamic vinegar and honey in a saucepan until slightly reduced.

2. Add mint and berries. Toss until coated. This can be served warm, or made ahead and served chilled.