Preheat oven to 350 degrees.

1.  In a medium skillet, cook meat and onions – drain excess fat.

2.  Stir in salsa, taco seasoning mix, and water.  Bring to a boil.  Reduce heat to low, cook 5 to 6 minutes until mixture is thickened.

3.  Stir in corn and olives.

4.  Spoon mixture into an un-greased 8-inch square baking dish.

5.  Prepare batter for corn muffin mix according to directions on box.  Stir in cheese and chilies.  Spread over meat mixture.

6.  Bake uncovered for 30 – 35 minutes.  To serve, top with additional salsa if desired.

Serves 4 – 6.