EASY CROCK POT ROAST

from Teddy Gentry of Country Music Hall of Fame group Alabama

Recipe

Ingredients:	2 to 4 lb roast of choice, frozen (try Teddy's organic meats at www.burtsbeef.com) Olive oil 2 Tablespoon Italian seasoning Salt and pepper to taste 1 package dry onion soup mix ½ teaspoon minced garlic 1 medium onion, chopped 3 medium potatoes, cut into bite-sized pieces 1 celery stalk, chopped ½ lb baby carrots 1 ½ cups water

Directions:	1. Rub frozen roast with olive oil, Italian seasoning, salt, and pepper. Place in crock pot. 2. Sprinkle dry onion soup mix over the roast. Add garlic, onions, potatoes, celery, and baby carrots. 3. Pour water over meat and vegetables. Cover and cook on low for 6 to 8 hours.

Ingredients:

2 to 4 lb roast of choice, frozen (try Teddy's organic meats at
www.burtsbeef.com)
Olive oil
2 Tablespoon Italian seasoning
Salt and pepper to taste
1 package dry onion soup mix
½ teaspoon minced garlic
1 medium onion, chopped
3 medium potatoes, cut into bite-sized pieces
1 celery stalk, chopped
½ lb baby carrots
1 ½ cups water

Directions:

1. Rub frozen roast with olive oil, Italian seasoning, salt, and pepper. Place in crock pot.

2. Sprinkle dry onion soup mix over the roast. Add garlic, onions, potatoes, celery, and baby carrots.

3. Pour water over meat and vegetables. Cover and cook on low for 6 to 8 hours.