DILL POTATO SALAD

from Stella Parton

Recipe

Ingredients:	½ cup eggless mayonnaise (you can use regular mayonnaise if you prefer) 1 teaspoon salt ½ teaspoon herbed pepper 2 teaspoons prepared mustard ¼ cup chopped parsley 2 teaspoons dry dill 2 lbs potatoes cooked, allowed to cool, then peeled, and sliced Fresh dill sprigs for garnish

Directions:	Note: Boil potatoes with skins on to retain nutrients. 1. Mix together first six ingredients. Toss with cooled potatoes. 2. Sprinkle with dry dill. Garnish with fresh dill sprigs. 3. Chill until ready to serve. Serves 8 Stella is an excellent vegetarian cook and even has her own series of cookbooks. To find out more about them, visit www.stellaparton.com.

Ingredients:

½ cup eggless mayonnaise (you can use regular mayonnaise if you prefer)
1 teaspoon salt
½ teaspoon herbed pepper
2 teaspoons prepared mustard
¼ cup chopped parsley
2 teaspoons dry dill
2 lbs potatoes cooked, allowed to cool, then peeled, and sliced
Fresh dill sprigs for garnish

Directions:

Note: Boil potatoes with skins on to retain nutrients.

1. Mix together first six ingredients. Toss with cooled potatoes.

2. Sprinkle with dry dill. Garnish with fresh dill sprigs.

3. Chill until ready to serve.

Serves 8

Stella is an excellent vegetarian cook and even has her own series of cookbooks. To find out more about them, visit www.stellaparton.com.