CRABMEAT SAUTE

from Eddy Raven

Recipe

Ingredients:	1 lb lump crab meat (you can substitute crawfish or shrimp, or use any combination of these if you wish) 1 stick butter 2 or 3 small red chili peppers, chopped fine 1 medium green bell pepper, chopped fine 1 8 oz container fresh mushrooms, chopped fine dash of salt dash of onion powder dash of cayenne pepper (Eddy uses a lot more than a dash!) dash of garlic powder 3 cups cooked white or wild rice

Directions:	1. Combine crabmeat and butter in a large skillet over medium high heat. 2. Add the finely chopped vegetables and mix. 3. Add all of the seasonings and cook together for about 15 minutes. Taste and adjust seasonings. Serve over cooked rice.

Ingredients:

1 lb lump crab meat (you can substitute crawfish or shrimp, or use any
combination of these if you wish)
1 stick butter
2 or 3 small red chili peppers, chopped fine
1 medium green bell pepper, chopped fine
1 8 oz container fresh mushrooms, chopped fine
dash of salt
dash of onion powder
dash of cayenne pepper (Eddy uses a lot more than a dash!)
dash of garlic powder
3 cups cooked white or wild rice

Directions:

1. Combine crabmeat and butter in a large skillet over medium high heat.

2. Add the finely chopped vegetables and mix.

3. Add all of the seasonings and cook together for about 15 minutes. Taste and adjust seasonings. Serve over cooked rice.