| Directions: |
1. Heat the lime juice and the honey until the honey melts. Add 2 or 3 mint leaves. Remove from heat and steep for 5 minutes. Remove the mint.
2. Place strawberries in a bowl. If berries are small, leave them whole. If they are large, half or quarter them. Pour the lime-honey sauce over the strawberries and toss gently to coat. Refrigerate at least 20 minutes.
3. Divide strawberries and the sauce into 4 to 6 dessert dishes. Pour champagne over. Garnish each with a mint leaf and serve. |