| Directions: |
1. Brown together the meat, onion, celery salt, garlic salt, and salt & pepper in a 12 inch cast iron camp oven.
2. While the meat is browning, mix together the water, tomato sauce, Worchestershire sauce, and sour cream in a medium bowl. (The sour cream won't completely blend and there will be some lumps, but those will disappear during cooking).
3. When the meat and onion mixture is browned, spread the noodles evenly over the meat mixture. Pour the liquid mixture evenly over the noodles to moisten all the noodles well.
4. Cover with the lid and cook for approximately 30 to 45 minutes, or until the noodles are fully cooked.
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