BROWNIE PIE

from Beverly Worley, owner of The Worleybird Cafe in Savannah, TN

Recipe

Ingredients:	1 cup sugar ¼ cup self-rising flour ¼ cup cocoa 3 whole eggs, lightly beaten ½ cup butter, melted 1 teaspoon vanilla ½ cup to 1 cup chopped pecans 10-inch pie shell

Directions:	1. Preheat oven to 350 degrees. 2. In a large bowl, mix dry ingredients: sugar, flour, and cocoa. 3. Add the eggs, butter, vanilla, and pecans then mix thoroughly. Pour into pie shell and bake for 30 to 35 minutes. NOTE: Bev says if you want to turn this into “Shut My Mouth Brownie Pie”, serve each slice warm with a scoop of vanilla ice cream, drizzle with chocolate syrup, and then add whipped cream and a cherry. Before eating this dessert, she advises “Unbuckle your belt and undo your britches!!”

Ingredients:

1 cup sugar
¼ cup self-rising flour
¼ cup cocoa
3 whole eggs, lightly beaten
½ cup butter, melted
1 teaspoon vanilla
½ cup to 1 cup chopped pecans
10-inch pie shell

Directions:

1. Preheat oven to 350 degrees.

2. In a large bowl, mix dry ingredients: sugar, flour, and cocoa.

3. Add the eggs, butter, vanilla, and pecans then mix thoroughly. Pour into pie shell and bake for 30 to 35 minutes.

NOTE: Bev says if you want to turn this into “Shut My Mouth Brownie Pie”, serve each slice warm with a scoop of vanilla ice cream, drizzle with chocolate syrup, and then add whipped cream and a cherry. Before eating this dessert, she advises “Unbuckle your belt and undo your britches!!”