Recipe

Ingredients:	1/4 cup butter, softened 3/4 cup sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 2 cups fresh blueberries
Directions:	In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in. square baking pan.

FOR TOPPING:

Ingredients:	2/3 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/3 cup cold butter, cubed
Directions:	In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings. Prep: 20 min. Bake: 30 min. Nutrition Facts: 1 serving (1 piece) equals 581 calories, 20 g fat (12 g saturated fat), 86 mg cholesterol, 434 mg sodium, 95 g carbohydrate, 3 g fiber, 8 g protein.

This recipe was provided by Carol Dolan of Mt. Laurel, NJ. She writes:

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe.

You can find this and other great down-home recipes in the Taste of Home cookbook: Recipes Across America.