BLACKENED CATFISH

from Tracy Byrd's 'Eat Like a Byrd' Cookbook

Recipe

Ingredients:	1 1/2 pounds catfish fillets 4 tablespoons unsalted butter 3 tablespoons dried oregano 2 tablespoons Tracy Byrd's Ultimate Seasoning 2 tablespoons Tracy Byrd's Garlic Pepper Seasoning 6 tablespoons Tracy Byrd's Smokin' Cajun Seasoning (Use 4 tablespoons if you like it mild) Oil for pan Lemon wedges

Directions:	1. Mix all the seasonings well in a small bowl. 2. Melt the butter, place in a shallow dish, and dip the fillets. Coat well with the seasoning mixture. 3. Heat an iron skillet on high with a small amount of oil. Cook fillets 3 minutes on each side. (There will be a lot of smoke!) Serve with lemon wedges. NOTE: Find out more about Tracy's marinades, spices and cookbook at www.tracybyrd.com.